Atte Ka Halwa

Ingredients:

• 1/2 Cup whole wheat flour
• 1/2 Cup ghee
• 1 1/2 Cups water
• 1/2 Cup sugar

How to make Atte Ka Halwa:

Dissolve sugar in a boiling water and put it aside.

Heat ghee in a wok and add the flour in it.  Cook it on medium heat till it turns brown.

Add sugar water in it.

Put pan off the gas to keep halwa coming out of pan while pouring sugar water and keep  on stirring to keep it from forming lumps. Put wok again on the gas and keep on stirring until oil starts coming out from halwa.

Atte ka halwa is ready to serve.